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Thursday 21 July 2016

Double Chocolate Trifle

A recipe perfect for kids and adults both. It's a delightful dessert and snack, easy to make and loved by everyone who loves chocolate.  So without any more blabbering, lets get started! 






Ingredients: 

  • Cake                                                 
  • Vanilla Custard/Vanilla pudding
  • Chocolate Sauce/syrup
  • Whipped Cream
  • Ingredients depend on the size of your dish and how thick you want to make the layers.

Directions: 


1. Crush the cake, put it in the dish and level it.




2. Add in the hot custard and let it cool down, then put it in the fridge for about 1 hour or until it sets.




3. Lastly add the chocolate syrup, but make sure the custard is all set before putting in the syrup. Let the syrup set.

4. Decorate it with whipped cream in the end and serve immediately. 


And that's it! You can also repeat the layers after putting the sauce, depending on the size of your dish. Do try it and tell me how it turns out. :D

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