The Easiest Gulab Jamun Recipe

Gulab Jamun, weakness of almost all desis. No shadi/dawat is complete without it. A picture of golden brown juicy jamuns enough to make you start craving it.

This recipe of Gulab jamuns is made to satisfy your cravings and taste buds in every way. As it's easy, takes hardly an hour to make and  doesn't even need more than 6 ingredients! So make these Jamuns from scratch and brag about it to everyone. 

Ingredients:

For the Gulab Jamuns:

• Khoya 2 cups
• Flour 4 tbsp
• Cardamom powder 1 tsp 
• Baking powder 1 tsp
• Water as required
• Oil for frying

For the syrup:

• Sugar 1 cup
• Water 11/2 cup 

You can also make your own Khoya easily at home with just milk powder and cream.

Instructions:

• Combine sugar and water for the syrup. Heat the water until the sugar has dissolved. Remove from heat and let it cool down.
• In a bowl add Khoya, Cardamom powder, baking powder and flour. Add water little by little until the mixture turns into a dough.
• Heat the oil on medium-low flame.
• While the oil is heating, divide the dough in 10-15 equal portions and roll it into smooth balls.
• Now fry the balls until they turn golden brown and then add them directly into the sugar syrup.

Enjoy and do share how your Gulab Jamuna turned out. 